SARS COV 2: Complete Review on Global Pandemic (Covid 19)

Praveen Kumar Gupta

Department of Biotechnology, Rashtreeya Vidyalaya College of Engineering, Karnataka, Bangalore, India.

B. S. Rithu

Department of Biotechnology, Rashtreeya Vidyalaya College of Engineering, Karnataka, Bangalore, India.

Kauser Banu

Department of Biotechnology, Rashtreeya Vidyalaya College of Engineering, Karnataka, Bangalore, India.

A. Shruthi

Department of Biotechnology, Rashtreeya Vidyalaya College of Engineering, Karnataka, Bangalore, India.

C. Sahana

Department of Biotechnology, Rashtreeya Vidyalaya College of Engineering, Karnataka, Bangalore, India.

*Author to whom correspondence should be addressed.


Abstract

SARS COV 2 (severe acute respiratory syndrome corona virus 2) has created a global health emergency worldwide due to public health crisis and life-threatening situation. According to a recent study it has been reported that the virus was found originated in animal and transmitted to humans through a food chain. First case was reported in Wuhan-china on December 2019, In this review we have enlightened on different aspects of novel coronavirus 2019 and measure to combat the battle against the novel corona virus 2019.

Keywords: SARS COV 2, global pandemic, food chain, transmitted


How to Cite

Gupta, Praveen Kumar, B. S. Rithu, Kauser Banu, A. Shruthi, and C. Sahana. 2020. “SARS COV 2: Complete Review on Global Pandemic (Covid 19)”. Asian Journal of Biology 9 (1):62-69. https://doi.org/10.9734/ajob/2020/v9i130078.

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