Review on Organic and Chemical Farming in Agricultural Sector
Subhranshu Panda
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Padmini Priyadarsini
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Ujju Kumara
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Saket Mishra
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Shashi Kant Ekka
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Akhilesh Kushwaha *
Department of Horticulture, SHUATS, Prayagraj, Uttar Pradesh, India.
Reena Kujur
Department of Biological Science, SHUATS, Prayagraj, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
Present day healthy food is very important but farmers and market people are using more chemicals so that total recourses are polluted. Mainly farmers using more chemical fertilizer so that it is affected to soil, resource, human health, animals and plants. These all are polluted due to inorganic farming. The main objective of the study is to reduce chemical fertilizers for growing yields and also not use chemicals in marketing. So, that reduces diseases like cancer, heart attack, stroke and many other type of diseases. Improvement of organic yields is very important in that way to involve government and take initiative towards motivate the farmer to use organic fertilizers and also provide separate marketing for organic products and also encourage for government site to give more subsidies to organic farmer and also provide free certification. The paper explained what is the differences between organic and chemical farming and the main advantage of using organic farming and how organic farming save the environment and climate.
Keywords: Organic farming, methods, soil health, environment effect, chemical fertilizer