Effects of Pig Slurry and Poultry Droppings Compost on Zucchini Growth in Côte d'Ivoire

KANGA Ahou-Nadia *

UFR (Faculty) of Agroforestry, Laboratory for Improving Agricultural production, University Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.

DJIWONOU Koffi Jean-Baptiste

Department Governance and Sustainable Development, Bondoukou University, BP V 81 Bondoukou, Côte d'Ivoire.

N’GUESSAN Affoué Sylvie Rachelle

UFR (Faculty) of Agroforestry, Laboratory for Improving Agricultural production, University Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.

KANE Mankouwlé Aminata Yasmine

UFR (Faculty) of Agroforestry, Laboratory for Improving Agricultural production, University Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.

AYOLIE Koutoua

UFR (Faculty) of Agroforestry, Laboratory for Improving Agricultural production, University Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.

*Author to whom correspondence should be addressed.


Abstract

A study was carried out to assess the impact of different doses of compost on zucchini growth. In Côte d'Ivoire, zucchinis are widely used in gastronomy, as are eggplants. However, their production remains very low, due to the effects of climate change, a shortage of arable land and the increasing degradation of their fertility. To achieve this, composts based on broiler droppings, pig slurry and NPK fertilizer were used. The results showed that the application of 4 kg/m² of pig manure favoured good germination. On the other hand, optimal plant growth was stimulated by the same dose (4 kg/m²) of compost made from broiler droppings. Based on these results, an application of 4 kg/m² of compost is optimal for promoting zucchini growth.

Keywords: Zucchini, compost, broiler droppings, pig slurry, growth


How to Cite

Ahou-Nadia, KANGA, DJIWONOU Koffi Jean-Baptiste, N’GUESSAN Affoué Sylvie Rachelle, KANE Mankouwlé Aminata Yasmine, and AYOLIE Koutoua. 2025. “Effects of Pig Slurry and Poultry Droppings Compost on Zucchini Growth in Côte d’Ivoire”. Asian Journal of Biology 21 (2):68-74. https://doi.org/10.9734/ajob/2025/v21i2483.

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