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2026 - Volume 22 [Issue 8]

Original Research Article

Nutritional, Physical, and Chemical Properties of the Fat from Black Tamarind (Dialium guineense) Harvested in Toumodi (Côte d’Ivoire)

Gninfanni Silvère Ouattara, Kouakou Constant Konan, Mousso Jean Maurel Allico, Gilbert Drissa Soro, Armel Fabrice Zoro, Kouadio Ernest Koffi

DOI: 10.9734/ajob/2026/v22i8679

Page: 1-9

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Review Article

Cyanobacteria for Sustainable Food Production: A Critical Review of Nutritional Value, Process Integration, Safety and Scale-Up

Deepu Vijayan, Subhankar Biswas, Pratibha Gupta

DOI: 10.9734/ajob/2026/v22i8680

Page: 10-27

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